Saturday, 27 August 2011

Gluten Free Triple Chocolate Cookies

I made these cookies from Gluten free chocolate cake mix!
These thick cookies are crunchy on the out side, soft and crumbly inside.

1. Preheat your oven to slightly lower than moderate (about 160dgreeC)
2. Rub in 50g of chilled and finely chopped unsalted butter, 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon to 350g of gluten free chocolate cake mix to make very dry crumbs.
3. Add 1/3 cup of baking milk chocolate bits, 1/3 cup of baking dark chocolate bits and 1/3 of baking white chocolate bits.
4. Mix through 3 table spoons of iced water into the mixture of chocolate cake mix with unsalted butter and 3 different chocolate bits, one table spoon at a time to make dry play dough like mixture.
5. Make desired sized balls with the dough(the dough will get flattened while getting baked and become about 1/3 in height, 3times larger in diameter)
6. Place the balls of the cookie dough on the baking tray lined with baking paper, leaving enough room for the cookies to expand, not stick together)
7. Bake the cookie dough balls for 10-15 minutes in the oven. do not over cook.
8. Cool the cookies on the cooling wired tray
9. Enjoy!!


  1. Those cookies look absolutly delicious.

  2. Thanks! these are my new favorite! I baked another batch of the same cookies next day! (first ones did not last long among my girl friends over coffee...!)