Monday, 13 June 2011

Gluten Free Butter Short Bread

I made this shortbread with Orgran All purpose Pastly Mix.

1. Preheat the oven to moderately hot. In the dry large bowl, combine 125g of chopped cold butter and the half of 375grams packet of pastry mix and 3 table spoons of white sugar to make crumbs.
2. Add 6 table spoons of iced water and mix it through.
3. Add remaining 1/2 of the pastry mix and rub it in to the mixture until it becomes like half-dried play dough.
4. press the mixture tightly into silicon chocolate moulding tray of your favorite shapes.
5. Gently press the shaped doughs out of the moulding tray, line them up on the baking tray lined with baking paper.
6. Bake the shortbread doughs for 25-35 minutes or until start to brown.
7. cool the shortbread on the cooling mesh, sprinkle with gluten free icing sugar to taste. Enjoy!!

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