Friday, 24 June 2011

Gluten Free Cranberries and White Chocolate Cookies

I made these cookies from Gluten Free Pizza Base Dough Mix! Very easy!!

1. Preheat your oven to moderately hot. Mix 3 table spoons of white sugar with 320g of gluten free pizza dough mix.
2. Rub in 125g of chilled & finely chopped unsalted butter into the mixture of gluten free pizza dough mix and white sugar until it becomes like fine crumbs. Add dried cranberries that are halved and white chocolate bits into the bowl.
3. Add one table spoon of iced water at a time to mix through with the fine crumbs, repeat it until 8 table spoons of iced water have been mixed through. Lightly knead the mixture into a slightly dry play-dough like consistency (you will only need to knead a few times, do not over knead).
4. Make small balls of the cookie dough, press them down with hand or rolling pin to make 3-5 mm thick slab, cut it into the shape you like with or without cookie cutter.
5. you can gather the leftover bits to make more cookie dough ball to repeat the process.
6. Place the raw cookies on the baking tray lined with baking paper. Bake them 20-25 minutes or until slightly browned.
7. Cool the cookies on the cooling wire mesh until completely cooled, keep them in the air-tight container for freshness.

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