Wednesday, 1 June 2011

Lamb and garden vegetables meat sauce with butter coated rice noodles

The sauce was made in Microwave oven!
1. Break up the minced lamb as fine as possible in a large microwave safe container and spray the surface of the meat with oil.
2. Heat the mince in the microwave until half cooked, then add finely chopped onion(I used 1 medium sized white onion)and mix it well with the mince, add garden vegetables mix (I used frozen one), Tomato puree, tomato paste, BBQ source, vegetable stock powder and dried rosemary.
3. Mix them all well together in the microwave safe large container and heat until the sauce gets slightly darkened from caramelized natural sugars in the vegetables.
4. While standing the sauce, place rice noodles in the large heat safe lidded container, pour boiling hot water carefully until all the noodles are submerged and place the lid and wait about 7-8 minutes.
5. Drain the hot water carefully, coat the noodles with butter (about 1/2 table spoon/serve), sprinkle white pepper.
6. Serve with the source and garnish with your favorite boiled vegetables!
Everything was naturally sweet! 1kg of lamb, 400g of vegetables, 1.5L of Tomato puree and other sauces to taste will serve 4-5 people.

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