I baked a loaf of Blueberry sweet bread using a gluten free butter cake mix! I mixed soda water instead of just water, added an extra egg and 2/3 cup of frozen blueberries dusted with corn flour, then mixed all the other required stuff together with spatula until everything was combined (the instruction on the box said that I had to use powered mixer, but I didn't have to.) The result was very good! I served it with bit of gluten free icing powder on it. Peppermint tea went well with the cake.
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